Using Wild Salmon at McDonald’s in Alaska

Would McDonald’s be the first fast-food chain to use wild salmon?

Does McDonald’s use high-end supplies/products? If not, make an informed argument for how/why this different approach could be successful. Could they make a profit with the high cost? Salmon is very expensive to buy! Are you suggesting focusing just on McDonald’s as a partner? McDonald’s in Alaska? What about McDonald’s audiences would make them interested in this? Would this be the first fast-food chain to use wild salmon?