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Home/Management/The owner of Line Restaurant implemented an expanded menu early last year. The menu was a success, drawing many more customers, who seemed to like the increased variety of menu choices over that of the previous menu. But good news soon became bad news as long waiting lines began to deter customers, the layout did not meet the new demand requirements, and business dropped off. Because of space and other limitations, there didn’t seem to be any viable options to consider. Describe what approach this restaurant might use to solve this issue and why that could be expected to reduce waiting times. What costs would be involved in transitioning to such a system?

The owner of Line Restaurant implemented an expanded menu early last year. The menu was a success, drawing many more customers, who seemed to like the increased variety of menu choices over that of the previous menu. But good news soon became bad news as long waiting lines began to deter customers, the layout did not meet the new demand requirements, and business dropped off. Because of space and other limitations, there didn’t seem to be any viable options to consider. Describe what approach this restaurant might use to solve this issue and why that could be expected to reduce waiting times. What costs would be involved in transitioning to such a system?

The most suitable approach for the described situation is multiserver or multiphase. Thanks to this approach, the service delivery can be separated, and as a result, the waiting time will be reduced. For example, the restaurant can implement a specific program offering special not-time-consuming snacks before serving the main dish.

Such a system involves the additional expenditures to be implemented. The whole restaurant system can be changed to create a convenient, not time-consuming location. The restaurant will require considerable funding even when planning such changes because there will be a need for professional managers’ help. The employment issue may also involve additional expenditures and require substantial funding.

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Academic.Tips. (2022) 'The owner of Line Restaurant implemented an expanded menu early last year. The menu was a success, drawing many more customers, who seemed to like the increased variety of menu choices over that of the previous menu. But good news soon became bad news as long waiting lines began to deter customers, the layout did not meet the new demand requirements, and business dropped off. Because of space and other limitations, there didn't seem to be any viable options to consider. Describe what approach this restaurant might use to solve this issue and why that could be expected to reduce waiting times. What costs would be involved in transitioning to such a system'. 30 November.

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Academic.Tips. (2022, November 30). The owner of Line Restaurant implemented an expanded menu early last year. The menu was a success, drawing many more customers, who seemed to like the increased variety of menu choices over that of the previous menu. But good news soon became bad news as long waiting lines began to deter customers, the layout did not meet the new demand requirements, and business dropped off. Because of space and other limitations, there didn't seem to be any viable options to consider. Describe what approach this restaurant might use to solve this issue and why that could be expected to reduce waiting times. What costs would be involved in transitioning to such a system? https://academic.tips/question/the-owner-of-line-restaurant-implemented-an-expanded-menu-early-last-year-the-menu-was-a-success-drawing-many-more-customers-who-seemed-to-like-the-increased-variety-of-menu-choices-over-that-of-th/

References

Academic.Tips. 2022. "The owner of Line Restaurant implemented an expanded menu early last year. The menu was a success, drawing many more customers, who seemed to like the increased variety of menu choices over that of the previous menu. But good news soon became bad news as long waiting lines began to deter customers, the layout did not meet the new demand requirements, and business dropped off. Because of space and other limitations, there didn't seem to be any viable options to consider. Describe what approach this restaurant might use to solve this issue and why that could be expected to reduce waiting times. What costs would be involved in transitioning to such a system?" November 30, 2022. https://academic.tips/question/the-owner-of-line-restaurant-implemented-an-expanded-menu-early-last-year-the-menu-was-a-success-drawing-many-more-customers-who-seemed-to-like-the-increased-variety-of-menu-choices-over-that-of-th/.

1. Academic.Tips. "The owner of Line Restaurant implemented an expanded menu early last year. The menu was a success, drawing many more customers, who seemed to like the increased variety of menu choices over that of the previous menu. But good news soon became bad news as long waiting lines began to deter customers, the layout did not meet the new demand requirements, and business dropped off. Because of space and other limitations, there didn't seem to be any viable options to consider. Describe what approach this restaurant might use to solve this issue and why that could be expected to reduce waiting times. What costs would be involved in transitioning to such a system?" November 30, 2022. https://academic.tips/question/the-owner-of-line-restaurant-implemented-an-expanded-menu-early-last-year-the-menu-was-a-success-drawing-many-more-customers-who-seemed-to-like-the-increased-variety-of-menu-choices-over-that-of-th/.


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Academic.Tips. "The owner of Line Restaurant implemented an expanded menu early last year. The menu was a success, drawing many more customers, who seemed to like the increased variety of menu choices over that of the previous menu. But good news soon became bad news as long waiting lines began to deter customers, the layout did not meet the new demand requirements, and business dropped off. Because of space and other limitations, there didn't seem to be any viable options to consider. Describe what approach this restaurant might use to solve this issue and why that could be expected to reduce waiting times. What costs would be involved in transitioning to such a system?" November 30, 2022. https://academic.tips/question/the-owner-of-line-restaurant-implemented-an-expanded-menu-early-last-year-the-menu-was-a-success-drawing-many-more-customers-who-seemed-to-like-the-increased-variety-of-menu-choices-over-that-of-th/.

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"The owner of Line Restaurant implemented an expanded menu early last year. The menu was a success, drawing many more customers, who seemed to like the increased variety of menu choices over that of the previous menu. But good news soon became bad news as long waiting lines began to deter customers, the layout did not meet the new demand requirements, and business dropped off. Because of space and other limitations, there didn't seem to be any viable options to consider. Describe what approach this restaurant might use to solve this issue and why that could be expected to reduce waiting times. What costs would be involved in transitioning to such a system?" Academic.Tips, 30 Nov. 2022, academic.tips/question/the-owner-of-line-restaurant-implemented-an-expanded-menu-early-last-year-the-menu-was-a-success-drawing-many-more-customers-who-seemed-to-like-the-increased-variety-of-menu-choices-over-that-of-th/.

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