Discuss some history of the pizza (i.e., when it was first used and where, why it emerged as a portion of processed food, or other interesting facts).
Present the composition of the food in percentages of the micronutrients. The nutrition evaluation should highlight the micronutrients that are present in the food (both positive and negative). Describe the type of packaging of the food and the steps that it must go through to be packaged. Please note that different packaging may be on the market, and you will need to touch on the pros and cons.