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Home/Business & Economics/Imagine you are a member of a special committee that has been given the mandate to review the animal food production and meatpacking industry and making recommendations for improving how meat is produced in the US: i. Briefly describe one issue with industrial animal food production that you would ask the committee to address in the recommendations. ii. Briefly describe one recommendation your committee should make for improving the working conditions in the meat packing industry.

Imagine you are a member of a special committee that has been given the mandate to review the animal food production and meatpacking industry and making recommendations for improving how meat is produced in the US: i. Briefly describe one issue with industrial animal food production that you would ask the committee to address in the recommendations. ii. Briefly describe one recommendation your committee should make for improving the working conditions in the meat packing industry.

In the recommendations, the committee should understand that the global average surface temperature has steadily evolved during the last 50 years. Heat stress decreases livestock feed consumption and productivity, impairs their immunological functioning, and induces a catabolic condition.

For instance, growing environmental conditions from 0 to 33 degrees Fahrenheit significantly decrease nutrient intake, reproductive performance, and nutritional efficiencies in livestock and poultry. As a result, global warming is projected to affect animal output negatively. For example, nearly all fish bred in ponds may perish on a scorching day, culminating in significant financial damage.

On the other hand, in extreme cold, species such as cattle and pigs have increased thyroid hormone levels, which drive basal metabolism and whole-body polypeptide breakdown, resulting in muscle protein loss or mortality. Hot conditions raise the danger of physiological and infectious problems in animals, jeopardizing their productivity considerably.

Compared to other commercial and industrial sectors, meat-packing and poultry preparation remain among the riskiest. Employees in the food service industry are twice as likely to suffer injuries and illnesses as other products and commercial workers.

To engage businesses on this challenge and persuade them to properly equip personnel to report concerns and strengthen their job management procedures, the meatpacking industry must inform and develop its employees on safety rules. Lifelong learning guarantees that personnel is adequately aware of occupational dangers in their immediate environment.

Thus, this should motivate staff to take an active role in their security. The activity should be formulated and executed by skilled candidates and given in acceptable language and at the right level of comprehension for the audience.

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Academic.Tips. (2023) 'Imagine you are a member of a special committee that has been given the mandate to review the animal food production and meatpacking industry and making recommendations for improving how meat is produced in the US: i. Briefly describe one issue with industrial animal food production that you would ask the committee to address in the recommendations. ii. Briefly describe one recommendation your committee should make for improving the working conditions in the meat packing industry'. 11 May.

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Academic.Tips. (2023, May 11). Imagine you are a member of a special committee that has been given the mandate to review the animal food production and meatpacking industry and making recommendations for improving how meat is produced in the US: i. Briefly describe one issue with industrial animal food production that you would ask the committee to address in the recommendations. ii. Briefly describe one recommendation your committee should make for improving the working conditions in the meat packing industry. https://academic.tips/question/imagine-you-are-a-member-of-a-special-committee-that-has-been-given-the-mandate-to-review-the-animal-food-production-and-meatpacking-industry-and-making-recommendations-for-improving-how-meat-is-produ/

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Academic.Tips. 2023. "Imagine you are a member of a special committee that has been given the mandate to review the animal food production and meatpacking industry and making recommendations for improving how meat is produced in the US: i. Briefly describe one issue with industrial animal food production that you would ask the committee to address in the recommendations. ii. Briefly describe one recommendation your committee should make for improving the working conditions in the meat packing industry." May 11, 2023. https://academic.tips/question/imagine-you-are-a-member-of-a-special-committee-that-has-been-given-the-mandate-to-review-the-animal-food-production-and-meatpacking-industry-and-making-recommendations-for-improving-how-meat-is-produ/.

1. Academic.Tips. "Imagine you are a member of a special committee that has been given the mandate to review the animal food production and meatpacking industry and making recommendations for improving how meat is produced in the US: i. Briefly describe one issue with industrial animal food production that you would ask the committee to address in the recommendations. ii. Briefly describe one recommendation your committee should make for improving the working conditions in the meat packing industry." May 11, 2023. https://academic.tips/question/imagine-you-are-a-member-of-a-special-committee-that-has-been-given-the-mandate-to-review-the-animal-food-production-and-meatpacking-industry-and-making-recommendations-for-improving-how-meat-is-produ/.


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Academic.Tips. "Imagine you are a member of a special committee that has been given the mandate to review the animal food production and meatpacking industry and making recommendations for improving how meat is produced in the US: i. Briefly describe one issue with industrial animal food production that you would ask the committee to address in the recommendations. ii. Briefly describe one recommendation your committee should make for improving the working conditions in the meat packing industry." May 11, 2023. https://academic.tips/question/imagine-you-are-a-member-of-a-special-committee-that-has-been-given-the-mandate-to-review-the-animal-food-production-and-meatpacking-industry-and-making-recommendations-for-improving-how-meat-is-produ/.

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"Imagine you are a member of a special committee that has been given the mandate to review the animal food production and meatpacking industry and making recommendations for improving how meat is produced in the US: i. Briefly describe one issue with industrial animal food production that you would ask the committee to address in the recommendations. ii. Briefly describe one recommendation your committee should make for improving the working conditions in the meat packing industry." Academic.Tips, 11 May 2023, academic.tips/question/imagine-you-are-a-member-of-a-special-committee-that-has-been-given-the-mandate-to-review-the-animal-food-production-and-meatpacking-industry-and-making-recommendations-for-improving-how-meat-is-produ/.

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