How Is COVID-19 Impacting Mise en Place and Servicescape?

How is COVID-19 impacting Mise en Place and Servicescape? Conduct outside research on how restaurants have adjusted their physical dining rooms and service processes to respond to COVID-19.

Share three key changes that restaurants have made to their physical dining rooms and service processes to respond to COVID-19. Provide a brief description of each. For each of the three changes you identified, how do you feel this change will impact the guest experience? What can restaurants do to preserve the guest experience, and ensure flawless guest service, despite some of the impactful changes they must make to their physical dining rooms and service processes?