Explain the four categories of organic labeling for foods with more than one ingredient.

The four organic labeling categories are distinguished based on the quality of all the ingredients. First, “in the “100 Percent Organic” category, products must be made up of 100 percent certified organic ingredients.” The label “Organic” means that no more than five percent of all ingredients contain non-organic content mentioned in the National List of Allowed and Prohibited Substances.

Further, the label “made with organic ingredients” indicates that at least seventy percent of the ingredients are organic. Finally, multi-ingredient products that are labeled “specific organic ingredients” have less than seventy percent certified organic content.

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Academic.Tips. (2023, February 11). Explain the four categories of organic labeling for foods with more than one ingredient. https://academic.tips/question/explain-the-four-categories-of-organic-labeling-for-foods-with-more-than-one-ingredient/

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Academic.Tips. 2023. "Explain the four categories of organic labeling for foods with more than one ingredient." February 11, 2023. https://academic.tips/question/explain-the-four-categories-of-organic-labeling-for-foods-with-more-than-one-ingredient/.

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Academic.Tips. "Explain the four categories of organic labeling for foods with more than one ingredient." February 11, 2023. https://academic.tips/question/explain-the-four-categories-of-organic-labeling-for-foods-with-more-than-one-ingredient/.

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"Explain the four categories of organic labeling for foods with more than one ingredient." Academic.Tips, 11 Feb. 2023, academic.tips/question/explain-the-four-categories-of-organic-labeling-for-foods-with-more-than-one-ingredient/.

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