The primary aspect of globalization is the internationalization in sharing agriculture and production practices, and hence an advantage. Child malnutrition is at an all-time minimum and continues to fall, which may be ascribed to worldwide food and agriculture industrial improvement. While this industrialization procedure undoubtedly varies significantly by geography and territory and their particular riches, the good general consequence is universal.
Globalization has enhanced the universe to feed a rapidly growing population through the exchange of agricultural practices and equipment. While the task is far from complete, it has facilitated greater consumer preference and more effective manufacturing practices, assisting in the battle to produce enough food and worldwide health.
Among the drawbacks of the globalized food system is that it has increased biofuel manufacturing. Compared to fossil fuels, biofuels are fuels obtained from organic compounds, such as biomasses. These hydrocarbons can be generated from various crops, including corn, palm oil, sugarcane, and soybeans.
Considered a valuable substitute for fossil fuels, numerous agricultural benefits have been implemented to encourage the development of these crops. Ethanol is more environmentally harmful than anticipated but has also been shown to have the capability to devastate the food system. Rising cropland use for food-based biofuel production has contributed to the global population relocation and a spike in commodity prices.
Subsidies for biofuel production have increased worldwide competition for resources and made it more difficult for small landowners to thrive or retain ownership of their land. Fewer than five businesses control roughly 47% of total ethanol manufacturing in the USA. As more area is committed to food-based biofuel processing, less space is available for agricultural production.